Butterscotch Cookies are super soft and moist along with butterscotch chips and topped with sea salt. The butterscotch is almost everyone’s favorite flavor. You can enjoy these cookies with coffee and tea in the cozy nights of winters.
These Butterscotch Cookies are best to serve in breakfast. So tasty, easy and full of nutrients. Its great pleasure to use mashed bananas and swirl of butterscotch and sugar mixture right into the top makes every bite of these Butterscotch Cookies finger licking good.
Butterscotch Cookies are fluffy and perfectly delicious in taste. These Butterscotch Cookies are topped with rich vanilla and brown butter frosting. Simple, quick and so tasty. The Butterscotch Cookies is the best cookies in town EVER! sweet, moist, packed with shredded cream cheese along with nuts and almonds , spiced with vanilla, butterscotch and nutmeg. Butterscotch Cookies are soft and can be prepare in just few simple steps.
The best part about this recipe is that there is no need of mixer in it. You just require two large bowls. You can make this in one bowl as well. Butterscotch Cookies are soft and can be prepare in just few simple steps.
How to Bake Butterscotch Cookies
Take a large bowl and mix together ingredients like butter and sugar. Mix them well and than add vanilla and egg. Whisk the ingredients well until a smooth paste is formed.
Take a separate medium bowl and whisk together ingredients like flour, butterscotch pudding mix, and baking powder. Add this dry mixture to wet mixture prepared above. Keep mixing them until a well combined mixture is formed. Stir some butterscotch chips in the mixture and let it cool for 1 hour. Preheat the baking oven at temperature of 350 degree. Scoop about 2 tablespoon of mixture and roll them into a ball. Repeat this process for all the mixture prepared. Place these balls on the greased baking tray at distance of 2 inch from each other.
Bake these cookies for about 12-14 minutes. Remove the cookies from oven and immediately after removing the cookies from oven sprinkle some coarse sea salt over them. Allow them to cool completely on the baking tray. Store the cookies in air tight container at room temperature.
Butterscotch Cookies Can be Used For
- Healthy Snacks(Can be serve in any parties or functions)
- Salad/Soup Toppings
- Can be add on cheese board
- Use as cake toppings
- Pie/Cookies toppings
- Coat cheese balls
- Lunchbox Snacks
Experts Tips
- You can store the cookies in airtight container for 5 days or you can wrap muffins individually and store them in freezer up-to 2 weeks.
- Top the cookies with butter for extra tasty flavor. You can top it with any other topping syrups as well. like you can use chocolate or strawberry flavored syrups for toppings. You can top cookies with fresh fruits as well.
- Reheat the cookies by unwrapping them and microwave them for 30 minutes until softened. Top it with butter to makes cookies more soft.
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Butterscotch Pudding Cookies
Butterscotch Cookies are super soft and moist along with butterscotch chips and topped with sea salt. The butterscotch is almost everyone’s favorite flavor. You can enjoy these cookies with coffee and tea in the cozy nights of winters.
Ingredients
- 3/4 cup butter softened
- 1 teaspoon vanilla
- 3/4 cup brown sugar
- 1 egg
- 2 cups flour
- 1 small instant butterscotch pudding mix
- 1/4 cup sugar
- 1 teaspoon baking powder
- Coarse sea salt
- 1 bag butterscotch chips
Directions
1- Take a large bowl and mix together ingredients like butter and sugar. Mix them well and than add vanilla and egg. Whisk the ingredients well until a smooth paste is formed.
2- Take a separate medium bowl and whisk together ingredients like flour, butterscotch pudding mix, and baking powder. Add this dry mixture to wet mixture prepared above. Keep mixing them until a well combined mixture is formed. Stir some butterscotch chips in the mixture and let it cool for 1 hour.
3- Preheat the baking oven at temperature of 350 degree. Scoop about 2 tablespoon of mixture and roll them into a ball. Repeat this process for all the mixture prepared. Place these balls on the greased baking tray at distance of 2 inch from each other.
4- Bake these cookies for about 12-14 minutes. Remove the cookies from oven and immediately after removing the cookies from oven sprinkle some coarse sea salt over them. Allow them to cool completely on the baking tray. Store the cookies in air tight container at room temperature.
Notes/Tips
- If you find that the dough is still hard and crumbled after adding all the ingredients, than add 1 more egg in it. Add 1 more egg to make the dough smooth and together.