The classic Blackened Shrimp Po Boys recipes is inspired by classic southern favorite. These buns are full of crispy, blackened shrimp which is further topped with spicy mayo garlic, Tomato and lettuce.
Best Blackened Shrimp Recipe in town that includes only 9 ingredients and ready to serve in few time. Blackened Shrimp Recipe is the best dish for parties and other functions too and can be serve in baby showers or bridal showers too. Blackened Shrimp is fun and new way of serving shrimp and rice as individuals. This Blackened Shrimp tastes just like that serves in restaurants. Healthy Blackened Shrimp is genuine mash up of your dreams.
This Blackened Shrimp recipe is a complete main course and can be served in front of guests in less than 40 minutes. You do not need to make number of dishes for serving in front of guests. try this copy cat recipe of Blackened Shrimp for once. You will love to try this again and again as it is so delicious and mouthwatering.
How To Cook Blackened Shrimp
First of all we will prepare mayo garlic. For preparing garlic mayo mix together 1/3 cup mayo, Cajun seasoning and lemon juice. Stir ingredients well and set aside the mixture till ready to serve. Take a small bowl and mix together ingredients of blackened seasoning. The ingredients of blackened seasoning includes black peppers, salt, brown sugar, cumin, chili powder, garlic powder and paprika. Set it aside.
Toss shrimp and olive oil. Add blackened seasoning and toss again to coat the shrimp well. Take medium range pan and place it over stove top on medium range heat. Sauté the shrimp in the skillet for 4-5 minutes until cooked through and opaque.
Serve shrimps in the buns along with lettuce and tomato slices. Drizzle spicy mayo over the top. Serve and enjoy the meal.
Tips For Making Blackened Shrimp
- First thing while preparing your Blackened Shrimp is that gather all the ingredients together to your ease. You can use fresh shrimp or frozen one depend on your own choice. If you are using frozen shrimp than thaw them before removing them from the freezer and get rid of any extra liquid. Add some seasoning in it and set it aside for 10 minutes.
- If you want browned shrimp than you can sauté the shrimp in the start of recipe. Transfer it to the plate when cooked fully and cover them to keep it warm till the end.
- If you want to add more spices in this recipe than add 1/2 spoon of chili flakes to black seasoning.
- You can use any kind of skillet but I prefer you to use cast iron skillet pan which will giver awesome sear on your shrimp Cajun.
Why This Blackened Shrimp Recipe Is So Good
- A healthy recipe used as main course and can be serve in parties as well.
- It takes only 30 minutes to get into your tummy.
- Blackened Shrimp Recipe uses simple ingredients for preparation.
- It is genuinely delicious and mouth watering.
- It can be Refrigerate for couple of days.
- So tasty and craving satisfying and the most important thing it is popular among youngsters.
You would love to Try
- Chickpea Gyros Recipe
- Steak Gyro With Tzatziki Cucumber Sauce
- Spicy Korean Beef Noodles
- MOZZARELLA STUFFED MEATBALLS CROCK POT
- CINNAMON SWIRL BANANA MUFFINS
- MANGO BLACK BEAN SALSA
- ONE POT SPICY CAJUN CHICKEN & RICE
- Seitan Ground Beef
- Chickpea Gyros Recipe
- White Clam Sauce Recipe
- BLUEBERRY CREPE FILLING
- HEALTHY SHEET PAN CHICKEN FAJITAS
- BEST QUICK STEAK MARINADE
- MUSHROOM SWISS BURGERS
- BLACKBERRY BANANA BLISS SMOOTHIE
- CREAMY LEMON THYME CHICKEN
- PESTO MOZZARELLA CHICKEN SLIDERS
- SLOW COOKER SWISS STEAK
- OVEN ROASTED DILL POTATOES
- GARLIC HERB POTATO HASH
Blackened Shrimp
The classic Blackened Shrimp Po Boys recipes is inspired by classic southern favorite. These buns are full of crispy, blackened shrimp which is further topped with spicy mayo garlic, Tomato and lettuce.
Ingredients
- 1 pound medium or large uncooked shrimp peeled and de-veined
- 1 tablespoon olive oil
- 4 split-top buns
- 2 cups shredded lettuce
- 1 large tomato (Slice the tomato into thin slices)
- lemon wedges for serving lemon
Blackening Seasoning
- 2 teaspoons regular paprika
- 1/2 teaspoon cumin
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Spicy Mayo
- 1/3 cup mayo
- 3 teaspoons Cajun seasoning
- 1 teaspoon fresh lemon juice
Directions
1- First of all we will prepare mayo garlic. For preparing garlic mayo mix together 1/3 cup mayo, Cajun seasoning and lemon juice. Stir ingredients well and set aside the mixture till ready to serve.
2- Take a small bowl and mix together ingredients of blackened seasoning. The ingredients of blackened seasoning includes black peppers, salt, brown sugar, cumin, chili powder, garlic powder and paprika. Set it aside.
3- Toss shrimp and olive oil. Add blackened seasoning and toss again to coat the shrimp well.
4- Take medium range pan and place it over stove top on medium range heat. Sauté the shrimp in the skillet for 4-5 minutes until cooked through and opaque.
5- Serve shrimps in the buns along with lettuce and tomato slices. Drizzle spicy mayo over the top. Serve and enjoy the meal.
Notes
If you want browned shrimp than you can sauté the shrimp in the start of recipe. Transfer it to the plate when cooked fully and cover them to keep it warm till the end.
If you want to add more spices in this recipe than add 1/2 spoon of chili flakes to black seasoning.
You can use any kind of skillet but I prefer you to use cast iron skillet pan which will giver awesome sear on your shrimp Cajun.