August 5, 2020

BEST QUICK STEAK MARINADE

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This is best Quick Steak Marinade you have ever tried. This Quick Steak Marinade is perfect for grilling up juicy and flavorful beef steaks. So, tasty and delicious that you do not need any kind of sauce along with it.

Winter is count as grilling season in many areas. Many people love to grill chicken and beef instead of making them on stovetop. This Quick Steak Marinade helps in giving the steaks a perfect and juicy look. It is refreshing to grill steaks in winters as grilling gives comfort too. SO many people enjoy grilling during winters.

Quick Steak Marinade is best for grilling as this margination adds juiciness and tenderness in your recipe. Quick Steak Marinade enhances the flavors of steaks. The best part about Quick Steak Marinade is that you do not need any kind of sauce along with steaks. It reduces your task and now you can serve steaks in just ew time.

How To Do Quick Steak Marinade

Take a large bowl and whisk together balsamic vinegar, soy sauce, oil, Worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard.

Add steaks in it and mix it together well so that the mixture is coated fully. Place this marinated steaks in plastic bag and toss it well to coat the steaks with the mixture ingredients. Remove the excess air out from the bag, seal the bag and place in refrigerator for about 15-20 minutes.

You can use tongs to transfer the steaks from plastic bag to the pre heated grill pan. Cook the steaks fully until the desired redness is achieved. Allow to rest the steaks before serving them in front of guests. Garnish the steaks with fresh parsley. This step is optional if you do not like parsley than you can add any kind of sauce over it.

SALT AND FLAVORING

There is no taste of steaks without using salt. Salt is an important ingredient for Quick Steak Marinade. Add 1 tablespoon of salt for half kg of beef. Use table salt for this. To add flavors to Quick Steak Marinade you can add different seasoning into it. You can start with adding some sweeten flavor.

For adding sweeten flavor y can add brown sugar or simple sugar in it. If you want something different from sugar than you can add maple syrup or honey in it. Adding honey makes it a Honey Quick Steak Marinade

You can add fresh or dried herbs in it too. It will enhance the flavor of this steak. For adding dried or fresh herbs you can use dried or fresh parsley, dried or fresh oregano, dried or fresh mixed herbs, dried or fresh tetragon, basil, bay leaves and rosemary as well.

You can add spices in this Quick Steak Marinade as well. Spices can be add by using black pepper or chili flakes. Make sure that you will not add over spices in it in order to make this a healthy dish.

How Long TO Do Quick Steak Marinade

Marinating chicken is very common factor in many cuisines. As Marinating chicken is very helpful in preserving foods and it also increases the tenderness of chicken. Marinating chicken adds juiciness into the chicken. Add salt according to your taste and while adding salt taste the Marinade chicken for once so that you may get an idea.

Why This Quick Steak Marinade Works

Marinating chicken helps in increasing the tenderness of chicken and gives chicken poultry taste. Do not over Marinade chicken because over Marinating chicken may cause bacteria in chicken which is not useful for health. When you marinade the chicken it will adds salt into chicken properly and gives more good flavor after grilling.

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BEST QUICK STEAK MARINADE

Ingredients

4-6 8-ounce steak
2 tablespoons Worcestershire sauce
1 tablespoon honey
1/4 cup oil
1 teaspoon dried Italian seasoning
1/3 cup soy sauce
1 teaspoon garlic powder
1/3 cup balsamic vinegar
1 teaspoon dried mustard
chopped parsley (This is an optional thing used for garnishing)

Directions

1- Take a large bowl and whisk together balsamic vinegar, soy sauce, oil, Worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard.

2- Add steaks in it and mix it together well so that the mixture is coated fully. Place this marinated steaks in plastic bag and toss it well to coat the steaks with the mixture ingredients.

3- Remove the excess air out from the bag, seal the bag and place in refrigerator for about 15-20 minutes.

4- You can use tongs to transfer the steaks from plastic bag to the pre heated grill pan. Cook the steaks fully until the desired redness is achieved. Allow to rest the steaks before serving them in front of guests. Garnish the steaks with fresh parsley. This step is optional if you do not like parsley than you can add any kind of sauce over it.

Note/Tips

Cut the beef into slice. Do not forget to look for right size- steak small enough in a 12 inch skillet. Try to cut the steaks about 1 inch in thickness. I recommend you to avoid having steaks in thin thickness because they will cook very quickly and there s chance to get burn early.

You can use any kind of skillet but I prefer you to use cast iron skillet pan which will giver awesome sear on your steaks.