Breakfast

APPLE CINNAMON PANCAKES

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Change up the old dry pancakes with this new recipe of Apple Cinnamon Pancakes. Apple Cinnamon Pancakes are served with apple sauce topping. This recipe is the most delicious and cozy breakfast.

These Apple Cinnamon Pancakes are best to serve in breakfast. So tasty, easy and full of nutrients. Its great pleasure to use apples and swirl of cinnamon and sugar mixture right into the top makes every bite of these Apple Cinnamon Pancakes finger licking good.

Apple Cinnamon Pancakes are fluffy and perfectly delicious in taste. These Apple Cinnamon Pancakes are topped with rich apple and brown butter frosting. Simple, quick and so tasty. The Apple Cinnamon Pancakes is the best muffins in town EVER! sweet, moist, packed with shredded cream cheese along with nuts and almonds , spiced with vanilla, cinnamon and nutmeg. Apple Cinnamon Pancakes are soft and can be prepare in just few simple steps. We know that we are living in a world full of Cinnamon, as Cinnamon is in large quantity around us. So why shouldn’t we try new recipes that include Cinnamon in it. The time is giving us opportunity to try Cinnamon in different ways and make new recipes with it. If you have try pancakes than these pancakes tastes similar to that available in market and they are very easy to make.

The best part about this recipe is that there is no need of mixer in it. You just require two large bowls. You can make this in one bowl as well. Apple Cinnamon Pancakes are soft and can be prepare in just few simple steps.

How to Cook Apple Cinnamon Pancakes

Preheat the skillet at medium range temperature. The medium range temperature is maintained at 275 degrees.

When the milk starts curdling, take a large bowl and mix i it flour, sugar, baking powder, baking soda, and salt. Whisk egg and oil together into the milk. Mix dry ingredients along with wet ingredients. Do not over mix the ingredients. Make sure that there are some lumps in the mixture.

Sprinkle the baking tray with some cooking oil. Take a measuring cup of 1/4 cup to pour the mixture into the baking tray. Cook for about 2 minutes until the bubbles come out and the sides are dry. Use spatula to flip the pancakes and cook the other side for another 1-2 minutes. Set these pancakes aside and and repeat the process for remaining better.

Take a medium size sauce pan and add apples, brown sugar, and cinnamon in it. Stir the mixture in sauce pan for 2-3 minutes until apples are tender enough. Stir in syrup. Serve the pan cakes with the apple toppings.

Apple Cinnamon Pancakes Can be Used For

Healthy Snacks(Can be serve in any parties or functions)
Salad/Soup Toppings
Can be add on cheese board
Use as cake toppings
Pie/Cookies toppings
Coat cheese balls
Lunchbox Snacks

Tips and tricks for Apple Cinnamon Pancakes

Make sure that do not over mix the pan cake batter. by over mixing the batter the pan cakes will loose its fluffiness and softness.
There is no special kind of apple that I use in this recipe. You can use fresh apples according to availability. If the season of apples is out you can bought preserved apples too. You can use any other fruit too for making the sauce.
Measuring the pan cakes with specific measures will gives you almost same sized pan cakes. You can use ice cream or cookie scop for measuring the pan cakes batter.
Use butter instead of cooking oil if you want to increase and enhance the flavor of pancakes.
These pancakes can be stored in refrigerator in air tight container for 3-4 days.
Freeze the pancakes without apple sauce because the apple sauce may becomes watery on heating up again.

You would love to Try

Apple Cinnamon Pancakes

Change up the old dry pancakes with this new recipe of Apple Cinnamon Pancake. Apple Cinnamon Pancakes are served with apple sauce topping. This recipe is the most delicious and cozy breakfast.

Ingredients

3/4 cup milk
1 and 1/2 tablespoons vinegar
1 cup flour
3 tablespoons sugar
1 teaspoon cinnamon (if you are a cinnamon lover than you can add 1/2 of cinnamon more to enhance the flavor)
2 tablespoons oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1/2 teaspoon salt

Apple Topping

2 tablespoons butter
1/2 teaspoon cinnamon
2 apples
1/3 cup maple syrup
2 tablespoons brown sugar

Directions

1- Preheat the skillet at medium range temperature. The medium range temperature is maintained at 275 degrees.

2- Mix together the ingredients like milk and vinegar and set it for 5 minutes.

3- When the milk starts curdling, take a large bowl and mix i it flour, sugar, baking powder, baking soda, and salt.

4- Whisk egg and oil together into the milk. Mix dry ingredients along with wet ingredients. Do not over mix the ingredients. Make sure that there are some lumps in the mixture.

5- Sprinkle the baking tray with some cooking oil. Take a measuring cup of 1/4 cup to pour the mixture into the baking tray. Cook for about 2 minutes until the bubbles come out and the sides are dry. Use spatula to flip the pancakes and cook the other side for another 1-2 minutes. Set these pancakes aside and and repeat the process for remaining better.

6- Take a medium size sauce pan and add apples, brown sugar, and cinnamon in it. Stir the mixture in sauce pan for 2-3 minutes until apples are tender enough. Stir in syrup. Serve the pan cakes with the apple toppings.

Notes

Make sure that do not over mix the pan cake batter. by over mixing the batter the pan cakes will loose its fluffiness and softness.
There is no special kind of apple that I use in this recipe. You can use fresh apples according to availability. If the season of apples is out you can bought preserved apples too. You can use any other fruit too for making the sauce.
Measuring the pan cakes with specific measures will gives you almost same sized pan cakes. You can use ice cream or cookie scop for measuring the pan cakes batter.
Use butter instead of cooking oil if you want to increase and enhance the flavor of pancakes.