March 12, 2021

Instant Pot Chicken And Rice Soup

Spread the love

Instant Pot Chicken And Rice Soup is a different recipe along with bold flavors of celery, carrots, chicken and brown rice. This soup will reminds you the taste of chicken noodles soup along with super taste of rice as well.

How To Cook Instant Pot Chicken And Rice Soup

Take out your instant pot. Turn the settings of instant pot onto sauté settings. Add in chicken broth in instant pot. The sauté setting will start heating up the broth and help the pot come to pressure cooker. Add the rest of the ingredients in it. Turn off the sauté settings.

Cover the pot and secure the lid. Make sure that the position of valve is set to sealing position. Set the manual/pressure cook button to 18 minutes. When the time of pressure cooker is over than let the pot sit for 5 minutes. After that move the valve at position of venting. If the liquid moves out of the cooker move it back at the position of sealing. Wait for few more minutes. After that try again. Now remove the lid. Discard the bay leaf. Shred the chicken and place it on cutting board. Cut the chicken into small pieces. Stir the soup.

Ladle into the bowls and serve.

Why This Instant Pot Chicken And Rice Soup Recipe Is So Good

A healthy recipe used as main course and can be serve as side dish as well.
It takes only 30 minutes to get into your tummy.
Instant Pot Chicken And Rice Soup uses simple ingredients for preparation.
It is genuinely delicious and mouth watering.
It can be Refrigerate for couple of days.
So tasty and craving satisfying and the most important thing it is popular among kids.

What Pressure Cooker Do You Use?

Use the pressure cooker having three different instant pots. The go-to Pot is 6 quart. This Instant pot is best because it can be use for making yogurt which is make in most of the time in week. This instant pot has two pressure settings. One is high one and the other one is low one. There are slots in the handle as well. These slots are use to rest the lid there instead of putting it down on counter of kitchen.

You would love to Try

Instant Pot Chicken And Rice Soup

Ingredients

8 cups chicken broth ( 8 cups water )
1 onion (Dice it properly)
3 boneless, skinless chicken breasts (If you have frozen chicken than you can use it too)
1 cup un cook brown rice
3 large carrots, cut it into half inch pieces
1 tablespoon garlic powder
3 celery ribs, cut into half inch pieces
2 tsp dried parsley
1/2 tsp dried sage
1 tsp dried thyme
1/2 tsp dried rosemary
1 bay leaf
2 tablespoon butter
1 and 1/2 tsp salt

Directions

1- Take out your instant pot. Turn the settings of instant pot onto sauté settings. Add in chicken broth in instant pot. The sauté setting will start heating up the broth and help the pot come to pressure cooker.

2- Add the rest of the ingredients in it. Turn off the sauté settings.

3- Cover the pot and secure the lid. Make sure that the position of valve is set to sealing position. Set the manual/pressure cook button to 18 minutes. When the time of pressure cooker is over than let the pot sit for 5 minutes. After that move the valve at position of venting. If the liquid moves out of the cooker move it back at the position of sealing. Wait for few more minutes. After that try again. Now remove the lid.

4- Discard the bay leaf. Shred the chicken and place it on cutting board. Cut the chicken into small pieces. Stir the soup.

5- Ladle into the bowls and serve.