January 22, 2021

SLOW COOKER SMOKY MOUNTAIN CHICKEN

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Slow Cooker Smoky Chicken is tender enough with barbecue sauce along with delicious flavor of bacon and melted cheese on top. This recipe is so simple that includes only 5 ingredients. Maximum of these ingredients are available in your kitchen too.

How to Cook Slow Cooker Smoky Chicken

Take a medium bowl and mix in it barbecue sauce and liquid smoke. Divide this sauce into two halve. Place one half in slow cooker and let the other half into the bowl. Place the chicken breasts into the slow cooker by laying them into the bottom of slow cooker. Top the chicken breasts with the remaining mixture of barbecue and liquid smoke mixture. Cover the slow cooker and cook it for 2-3 hours. If you want to cook on slow flame than cook for 4-5 hours.

When you ant to serve the chicken, top each chicken breast with slices of bacon and than top with slices of cheese before 15 to 20 minutes. Cover the cooker again and cook for 15 to 20 minutes more until cheese melts fully. Cover and serve hot.

Can You Use frozen Chicken?

No an ideal opportunity to defrost your chicken or you just failed to remember (we’ve all been there)? The Instant Pot can deal with that for you, as well. Be that as it may, I would suggest you defrost the bosoms a little in the microwave first. Something else, the flavors and parm won’t adhere to your bosoms the manner in which they ought to in this formula on the off chance that they are frozen strong. From that point, you can adhere to the remainder of the guidelines, yet increment cooking time around 20 minutes.

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SLOW COOKER SMOKY MOUNTAIN CHICKEN

Ingredients

4 boneless skinless chicken breasts
2 cups barbecue sauce
4 slices cheese
2 teaspoons liquid smoke
8 slices bacon (Cook the bacon properly)

Directions

1- Take a medium bowl and mix in it barbecue sauce and liquid smoke. Divide this sauce into two halve. Place one half in slow cooker and let the other half into the bowl.

2- Place the chicken breasts into the slow cooker by laying them into the bottom of slow cooker. Top the chicken breasts with the remaining mixture of barbecue and liquid smoke mixture. Cover the slow cooker and cook it for 2-3 hours. If you want to cook on slow flame than cook for 4-5 hours.

3- When you ant to serve the chicken, top each chicken breast with slices of bacon and than top with slices of cheese before 15 to 20 minutes. Cover the cooker again and cook for 15 to 20 minutes more until cheese melts fully. Cover and serve hot.