August 31, 2020

ONE PAN CHICKEN WITH ROASTED RED PEPPER SAUCE

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Red Pepper Chicken in one pot recipe, prepares in less time along with rich and creamy flavor. This Red Pepper Chicken has many amazing flavors in it and it can be prepare in just 30 minutes.

Red Pepper Chicken is the best chicken recipe in town. The best thing about Red Pepper Chicken is that it is best for Whole 30 diet and have low carbs as well. This Red Pepper Chicken can be serve in parties, brunches and in bridal showers as well. It is so easy to make this chicken means you just need simple ingredients and this recipe is ready to serve.

When guests are coming everyone wants to make easy and delicious recipes in dinner or lunch. No one wants to spend their whole in kitchen making fancy dishes which are time taking too. So this Red Pepper Chicken is best to serve in dinner and in lunch as well. So now you can make a good fancy dish for lunch and dinner in just few time like you can not believe that this fancy Red Pepper Chicken takes only 30 to 35 minutes for preparation.

You can use chicken in more quantity if you like chicken as this recipe is made from shredded chicken and some rd sauce as well.

This Red Pepper Chicken is just similar to that one available in market. Once you try this recipe at home you will never go to market to buy Red Pepper Chicken. It take only 35 minutes to make this recipe. It saves money and time as well. You do not need to rush to restaurants anymore to fulfill your chicken cravings, just spend 35 minutes and your recipe is ready to go into your belly.

How to Cook Red Pepper Chicken

Take a food processor and add roasted red peppers, 1 teaspoon Italian seasoning, oil, garlic, salt, and pepper i it. Pulse the ingredients properly until it becomes smooth mixture. You can use juicer or blender too instead of food processor for mixing the ingredients.

Season the chicken with the remaining Italian seasoning. Toss the chicken so that the chicken is marinated properly in sauce. Preheat the large skillet on medium flame. Place the chicken in it. Cook the chicken on greased skillet on medium range flame. Cook for about 6-8 minutes until one side is cooked properly. After cooking one side change the side of chicken and cook the other side for other 6-7 minutes. Cook the chicken until it becomes light brown in color and folk tender. Transfer the chicken to the plate and cover it with some lid. Now transfer the red pepper mixture to the skillet and stir for 2-3 minutes on medium range flame. Heat the mixture until the mixture becomes hot throughout. Add cream in it and stir until mixture is thick and creamy in texture.

Add chicken in the creamy sauce and toss the chicken to mix it in the sauce. Garnish with crumbled feta cheese and fresh basil and serve.

Some Extra Tips

If the chicken is refrigerated, than make sure to move the chicken out before 15 minutes so that chicken cooks fully from inside.
If you want your chicken to more tender and juicy than brine it before marinating it.
You can use store-bought red pepper sauce as well. But If you have extra five minutes than I would recommend you to make this red pepper sauce at home.

Why this Red Pepper Chicken is so good

Red Pepper Chicken recipe is so good because it is easy to make and it takes only few minutes to prepare. In just 30 minutes this recipe is ready to go into your tummy. It can be make in just few minutes and it requires only few ingredients to prepare Red Pepper Chicken.

The method use for shredding the chicken is so easy that it will saves your time and helps you in making salad more easily. You can add roisterer chicken instead of shredding chicken. It will saves more time. The sauce use in Red Pepper Chicken is spicy as well while maintaining the Whole 30 diet with less paleo and have low carbs as well. This recipe can be use in lunches, brunches, in bridal showers and in baby showers as well.

The Red Pepper Chicken is so good because it has chicken in it and I believe that chicken is the most favorite thing among kids and elders too. The chicken use in this recipe is juicy and tender too. The texture of this recipe is so good while maintaining its rich and moist flavor. The sauce use in this salad is full of flavors and have a spicy texture. The sauce of this recipe have no such ingredient that is difficult to bear.

You would love to Try

Red Pepper Chicken

Red Pepper Chicken in one pot recipe, prepares in less time along with rich and creamy flavor. This Red Pepper Chicken has many amazing flavors in it and it can be prepare in just 30 minutes.

Ingredients

4-6 boneless skinless chicken thighs (You can use breast pieces as well)
2/3 cup chopped roasted red peppers
2 teaspoons Italian seasoning (Divide the seasoning into two parts)
4 tablespoons oil
1 tablespoon garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
2 tablespoons crumbled feta cheese
Fresh basil

Directions

1- Take a food processor and add roasted red peppers, 1 teaspoon Italian seasoning, oil, garlic, salt, and pepper i it. Pulse the ingredients properly until it becomes smooth mixture. You can use juicer or blender too instead of food processor for mixing the ingredients.

2- Season the chicken with the remaining Italian seasoning. Toss the chicken so that the chicken is marinated properly in sauce. Preheat the large skillet on medium flame. Place the chicken in it. Cook the chicken on greased skillet on medium range flame. Cook for about 6-8 minutes until one side is cooked properly. After cooking one side change the side of chicken and cook the other side for other 6-7 minutes. Cook the chicken until it becomes light brown in color and folk tender. Transfer the chicken to the plate and cover it with some lid.

3- Now transfer the red pepper mixture to the skillet and stir for 2-3 minutes on medium range flame. Heat the mixture until the mixture becomes hot throughout. Add cream in it and stir until mixture is thick and creamy in texture.

4- Add chicken in the creamy sauce and toss the chicken to mix it in the sauce. Garnish with crumbled feta cheese and fresh basil and serve.